"The Zero-Second Rule: Everyone knows the drill: Your tasty treat falls to the floor. You quickly pick it up, pretend nothing happened, and continue eating. Commonly known as the five-second rule, the notion that it takes time to contaminate food is a bunch of baloney, says food-science professor Paul Dawson. His research discovered that salmonella and other bacteria can survive up to four weeks on dry surfaces and transfer to food immediately upon contact."
Nå ser det altså ut til at alle vi som trodde at maten vår var ren nok til å kunne spises fra gulvet etter denne regelen har levd på en løgn. FAIL! :( (Vi visste det vel egentlig litt hele tiden.)
Question of the day: Ville du spist den isen? lol
